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2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled to room temperature
1 6-ounce package chocolate chips
1 cup pecans, chopped
1 9-inch pie shell, unbaked (not frozen)


Preheat oven to 325 degrees.

Beat eggs until foamy. Add flour and sugars; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour. Serve warm with whipped cream or ice cream. (Tastes great served cold, too!)