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6 graham cracker halves
4 ounces cream cheese
8 ounces cherry vanilla yogurt
1 cup milk
3 ounce package instant chocolate pudding
1/2 cup chocolate chips


Place 1 graham cracker half in each of 6 custard cups. Blend cream cheese and yogurt in blender until smooth. Add milk and pudding and blend until smooth. Spoon over graham crackers. Sprinkle with chocolate chips. Chill.