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Looking for a dessert that is unique and is going to taste absolutely delicious? Want to impress your guests? This is the recipe for you. This is my late Grandmother's recipe that has been in our family for generations and the recipe has never been shared until now. Here goes:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
*2 tablespoons Hershey Cocoa
1/2 cup milk
1 teaspoon oil
1 teaspoon vanilla


3/4 cup sugar
2 cups hot water
1/4 cup cocoa

Mix flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and oil and mix until smooth. Place in greased baking dish.

Topping Mix: 3/4 cup sugar and 1/4 cup cocoa. Mix together and sprinkle over batter. Gently pour 2 cups hot water over batter (do not stir!). Bake at 350 degrees for 45 minutes uncovered. Serve with real whipped cream. (chopped walnuts may be added to the batter but are optional).

This recipe is quick and easy and tastes like a hot fudge sundae! We like to serve it slightly warm. Store left overs (if there are any!) in refrigerator.

* Use Hershey unsweetened cocoa only.