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Makes 16 bars


1 oz. butter, melted
3 oz. milk chocolate chips
2 oz. glace cherries, coarsely chopped
2 oz. walnuts, coarsely chopped
4 oz. white sugar
2 oz. desiccated coconut
1 egg, beaten
1 tsp. cinnamon


Preheat oven to 325 F (160 C). Melt chocolate chips. Spread chocolate over a greased Swiss roll pan. Allow to set.

Combine cherries, walnuts, sugar, and coconut. Mix well. Add cinnamon, butter, and eggs. Mix thoroughly. Spread mixture over cold chocolate. Bake for 5 minutes until golden brown. Allow to cool in pan.

Cut into 16 bars. Use a metal spatula to move bars onto a wire rack to cool completely. Serve cold with coffee or tea, or as a kids' snack.