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2 1/2 c water
1 c rice
1 can sliced or whole mushrooms, drained
1 pkg dry onion soup mix
4 chicken breasts


Grease baking dish with small amount of margarine. Add water, rice, and mushrooms. Sprinkle onion soup on top; dot with margarine. Arrange chicken pieces on top; cover. Bake in preheated 350-degree oven for 90 minutes.