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6 Rhodes Texas rolls, thawed and risen
6 oz boneless skinless chicken breasts, diced
1/2 c chopped onion
1 c barbecue sauce, divided
1/2 green pepper, chopped
1/2 red pepper chopped
1/2 c sliced mushrooms
1 small tomato, diced
1 c grated mozzarella cheese

Cook chicken and onion in 1/2 c barbecue sauce until chicken is no longer pink. Set aside. Press rolls together in a ball. Roll into a 13-inch circle. Place on a 12-inch pizza pan sprayed with non-stick cooking spray. Bake at 350 degrees for 10 minutes. Spread with remaining 1/2 c barbecue sauce. Top with chicken and onion mixture, peppers, mushrooms, and tomato. SPrinkled with cheese. Bake at 350 for 10-15 minutes.