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Serves 6


1/2 green cabbage, cut into wedges and shredded
1 red onion, halved and thinly sliced
2 carrots, grated
1 cup golden raisins
1 cup dried apricots, coarsely chopped
1 cup Havarti cheese, grated
1 cup cheddar cheese, grated
4 tbsp. mayonnaise
1 tbsp. oil
2 tbsp. mild curry powder


Combine cabbage, onion, carrots, raisins, apricots, and cheeses in a large bowl. Mix mayonnaise, oil, and curry powder. Add dressing to the salad and mix well. Serve chilled as a side dish to steak or chicken at a barbecue or patio dinner.