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2 1/2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 1/4 teaspoon salt (optional)
1/2 teaspoon dry mustard
1/2 teaspoon baking soda
dash cayenne
1/4 cup shortening
1 cup cheddar cheese, grated
1 egg
1 cup buttermilk
1/2 teaspoon Worcestershire sauce
1 cup pecans, chopped


Preheat oven to 350 degrees. Sift flour, sugar, baking powder, salt, mustard, baking soda, and cayenne. Mix in shortening. Add cheese and mix. Beat egg; then add buttermilk and Worcestershire sauce. Stir into dry mix until moist. Add pecans and mix well. Place the dough into greased loaf pan. Bake for 55 minutes.