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The next time you are looking for an easy 1 dish meal, try this recipe for Mashed Potato Chicken Casserole.

Mashed Potato Chicken Casserole


2 cups cooked, cubed chicken
2 cans Cream of Mushroom soup
1 10oz. package frozen baby carrots
1 cup frozen peas
1 cup shredded cheddar cheese
4 cups prepared, instant mashed potatos
Salt, peppr and parsley to taste

Preheat oven to 350. In a large skillet, combine chicken and soup. Simmer over a low heat for 5 minutes. Add carrots, peas, parsley, salt and pepper. Heat thoroughly for 10 minutes, stirring frequently. Spoon mixture into a 2 1/2 quart casserole dish. Evenly top with cheddar cheese and spoon mashed potatoes on top. Bake for 30 minutes or until the top is bubbly and potatos are lightly browned.