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1 cup gourmet hulless popcorn kernels
1 cup butter
1 heaping cup of granulated sugar


Pop the popcorn. Melt the butter and sugar together in a saucepan. Bring to a boil over medium high heat, cooking until the syrup turns brown. Pour over the popped popcorn kernels and stir.

Serve in a large bowl and watch it dissapear fast!