Easy Carmel Corn Recipe
This carmel corn recipe is so easy and fast that you can make it up for a snack for unexpected guests.
Ingredients:
1 cup gourmet hulless popcorn kernels
1 cup butter
1 heaping cup of granulated sugar
Directions:
Pop the popcorn. Melt the butter and sugar together in a saucepan. Bring to a boil over medium high heat, cooking until the syrup turns brown. Pour over the popped popcorn kernels and stir.
Serve in a large bowl and watch it dissapear fast!
