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1-8 oz pkg cream cheese
1-1/2 oz pkg blue cheese
1 tbsp minced parsley
2-2 1/4 cans develied ham
2 tbsp minced sweet pickle
4 hard boiled eggs, chopped
1 tbsp chopped pimento
1/4 tsp salt
dash pepper
2 tbsp mayonnaise

Soften cream cheese and blue cheesei n bowl. Blend cream cheese and blue cheese; stir in parsley. Spread evenly in 8 inch pie pan. Combine deviled ham and pickle; spread over cheese layer. Combine remaining ingredients; spread over ham layer. Chill overnight. Serve with crackers.