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1 loaf Rhodes bread dough, thawed but still cold
1/4 c butter or margarine, melted
Garlic bread sprinkle
Parmesan cheese


Cut loaf lengthwise into 8 pieces. Cut each piece in half, making 16 breadsticks (can be cut into 32 pieces for very thin breadsticks). Roll and stretch each piece of dough to 15 inches in length. Place on baking sheet sprayed with non-stick cooking spray. Brush breadsticks with butter. Sprinkle with garlic and parmesan cheese. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375 degrees 12-15 minutes or until light brown and crisp.