You Are At: AllSands Home > Food > Recipes > Seeded breadsticks recipe
12 Rhodes rolls, thawed but still cold
1 tbsp caraway seeds
2 tbsp sesame seeds, toasted
2 tbsp cornmeal
2 tsp coarse salt
1 egg, beaten

Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Toll in beaten egg and then in seed mixture. Place in 9x13 inch pan sprayed with non-stick cooking spray. Bake at 350 degrees 15-20 minutes or until light brown. To toast seeds, sprinkle on baking sheet. Bake at 350 degrees for 5 minutes or until ightly browned.