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2 c boiling water
2 c Nabisco 100% Bran cereal
1 c shortening
1 tsp baking powder
2 1/2 c sugar
4 eggs
5 c flour
1 1/2 tsp salt
1 qt buttermilk
4 c Kellogs All-Bran cereal
1 lb raisins

Add boiling water to 100% bran; let stand. Cream shortening and sugar; add eggs, one at a time, mixing well after each addition. stir in bran mixture. Sift flour, soda, and salt rogether; combine buttermilk and All-Bran. Add buttermilk mixture and flour mixture alternately to creamed mixture; stir in raisins. Place in large container. Place in refrigerator for as long as desired; do not stir. Spoon into greased muffin cups. Bake in preheated 350 degree oven for about 15 minutes or until lightly browned. Yield: 60 muffins.