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1/2 c. butter or margarine
1 c. confectioners sugar
4 tbsp bourbon
1 c. finely chopped pecans
1 lg. pkg semisweet chocolate chips
1 tbsp paraffin

Cream butter and sugar. Add bourbon and pecans. Shape into small balls; put on waxed paper. Refrigerate for at least 30 minutes. Melt chocolate chips and add paraffin. Dip balls into cooled chocolate and place on waxed paper to harden.