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1 qt canned blackberries, sweetened
1 can refrigerated biscuit dough
1 pt vanilla ice cream

Pour blackberries and juice into large saucepan; heat to boiling point. Cut each biscuit into 4 equal pieces. Add the biscuit quarters to blackberries, one at a time, until all are added. Cover, cook until biscuits are done. Serve with vanilla ice cream.