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8 Rhodes orange rolls, frozen
1 c raspberry pie filling
1 cream cheese frosting packet (included with rolls)

Place rolls in a 9x13 inch baking pan sprayed with non-stick cooking spray. Spoon raspberry pie filling evenly over top. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees 15-20 minutes. Drizzle with frosting.