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Serves 6


7 inches brown bread, sliced and cut into triangles
3 oz. saltless butter
6 ripe bananas, thickly sliced
2 tbsp. soft brown sugar
1 tsp. ground cinnamon
2 eggs
1 cup condensed milk
2 oz. soft brown


Preheat oven to 350 F (180 C). Using a food processor, combine half the bananas, larger amount of sugar, cinnamon, eggs, and condensed milk. Blend until smooth.

Butter both sides of bread triangles. Use remaining butter to grease a 3-cup ovenproof dish. Cover base of dish with one layer of bread triangles, not overlapping. Add a layer of the banana slices. Repeat, ending with a final layer of bread triangles.

Pour over cream mixture. Allow to sink in. Sprinkle with remaining sugar. Bake for 45 minutes or until set. Serve hot.