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1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
1 pound carrots, coarsely chopped
1/2 pound fresh lima beans, cut into bite size pieces
3/4 pound yellow wax beans, cut into bite size pieces
1 zucchini, chopped
5 onions, chopped
6 cloves garlic, minced
2 tablespoons butter
6 ounces shredded cheddar cheese
1 1/2 cups chopped walnuts


In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent. Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese. Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes. Makes 8 servings.