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1 chocolate pudding cake mix or any moist chocolate cake baked from scratch
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 ounces coconut
1 1/2 sticks margarine
1/2 cup evaporated milk
1 1/2 cups chocolate chips
1 cup whole almonds, optional


Prepare cake mix as directed and bake.

Heat 1 cup milk, sugar, and marshmallows until melted; add coconut. While cake is hot, cover completely with filling. Let set while preparing frosting.

In saucepan, heat 1 1/2 cup sugar, 1/2 cup milk, and margarine until it starts to boil; add chocolate chips. Stir until melted; add nuts, if desired. Pour over cake.

Decorate with whole almonds if desired.