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1/2 c butter
1/2 pkg onion soup mix
1 10-ct pkg refrigerator biscuits

Melt butter in electric skillet at 150 degrees. Add soup; stir well. Cut biscuits into quarters; place in skillet. Cover skillet. Cook at 275 degrees for 20 minutes, or until brown, turning once. Reduce heat to lowest setting; keep warm. Serve hot with toothpicks. Shake package of soup mix before measuring.