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8 oz. cream cheese, softened
1/2 c. lemon yogurt
1/2 tsp. vanilla
1/2 c. coconut, toasted
3 tbl. milk

In a small mixer bowl beat together the cream cheese, lemon yogurt, honey, and vanilla till smooth. Stir in the coconut and milk. Turn into serving bowl. Cover and chill in the refrigerator till cold. Serve with slices of fresh fruit or crackers.