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(4 Servings)

12 sweet Italian sausages
1/4 cup water
2 medium onions
2 tbsp. olive/salad oil
4 5" rolls
5 green or red peppers

In skillet, place sausages, add water. Cover, simmer 5 minutes. Remove cover and cook 15 minutes or until browned, turning occasionally.

Cut onions into thin slices, peppers into 1/2" strips. In hot oil, saute onions until limp. Add peppers and cook over medium heat until peppers are tender, about 10 minutes. Add cooked sausage.

Split rolls in half lengthwise. Layer bottom of each roll with onions, pepper, and 3 sausages. Spread top of roll with mayo, butter, or ketchup.