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2 to 3 napa cabbages
1 bunch green onions
4 tablespoons butter
1 can rice noodles
1 small bag slivered almonds
1/3 cup sesame seeds
1/4 cup white vinegar
1/2 cup sugar
3/4 cup oil
2 tablespoons soy sauce


Brown butter, noodles, almonds, and sesame seeds. Cool. Boil vinegar, sugar, oil, and soy sauce. Refrigerate. Toss ingredients together.