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Fresh, homemade dog biscuits are a healthy, special treat your best friend, and they are easy to make at home. And the bonus is that homemade dog biscuits have no artificial ingredients or preservatives in them.

2 cups whole wheat flour
1/2 cup corn meal
1 teaspoon iodized salt
2 teaspoons bonemeal
2 tablespoons vegetable oil
1/2 cup smooth peanut butter
2 large eggs mixed with a 1/4 cup beef broth beef broth

Mix all the dry ingredients in a large bowl. Add the oil and peanut butter and all but 1 tablespoons of the egg mixture. Mix well and knead together for a few minutes. Add a little more beef broth if dough is too stiff. Let dough rest an hour. Roll out to about 1/2 inch thick. Cut with a knife into large or small biscuit size pieces, depending on the size of your dog. Brush with the remaining egg and broth mixture. Bake on cookie sheet at 350 degrees about 30 minutes. Then turn off oven and leave the biscuits in there for another hour or two, to dry out more. Store in tightly closed plastic bag. Your best friend will thank you for it! Woof!